Our Services
PROCESSING
Coastal Processing cuts each order according to customer specification. Whether its whole birds or specific cuts, Coastal Processing provides constant quality service.
PACKAGING
Coastal Processing provides custom packaging and temperature control to ensure the highest possible freshness and shelf life of our products. We understand that customers need constant, high-quality products and we take great care to deliver them.
EXPORTING
Coastal Processing takes great pride in globally distributing our poultry products, catering to retail sales, immediate consumption, and third-party processing.
Our Processes
Chickens
Coastal Processing takes pride in employing a comprehensive approach to poultry processing, ensuring that every part of the bird is utilized. From the delectable fronts to the flavorful leg quarters, the versatile wings, and even the often underappreciated feet, we meticulously process the entirety of the bird to maximize its value and quality.
Poultry
At Coastal Processing, our approach involves comprehensively processing the entire bird, ensuring no part goes to waste. From the succulent fronts to the tender legs, the versatile wings, and even the often-overlooked feet, we meticulously handle every aspect of the bird to extract its full potential.
Poultry Selection
Coastal Processing carefully selects our chickens. Our poultry is chosen based on factors such as size, weight, and overall quality.
Ethical Processing
The selected chickens undergo humane and efficient slaughter processes to ensure the highest standards of animal welfare. This involves the careful handling and stunning of the birds before processing.
FEATHER REMOVAL
After slaughter, the feathers are removed from the chickens. This is typically done using automated equipment or manual plucking methods to ensure thorough feather removal while preserving the quality of the meat.
Evisceration
The evisceration stage involves the removal of internal organs such as the intestines, liver, and gizzard. This is done meticulously to ensure the cleanliness and safety of the poultry products.
Cutting and Portioning
Coastal Processing processes the whole bird into different cuts and portions to cater to various customer needs. This includes separating the fronts, leg quarters, wings, and feet, as mentioned in your provided information.eat.
Quality Control
Throughout the processing stages, rigorous quality control measures are implemented to ensure that only the highest-quality poultry products are produced. This includes inspections, grading, and adherence to strict hygiene and safety standards.
Packaging and Storage
Once the poultry products have been processed and quality checked, they are carefully packaged to maintain freshness and extend shelf life. Proper labeling and storage procedures are followed to ensure traceability and ease of distribution
Distribution
Coastal Processing takes pride in exporting its poultry products globally, as stated in your original statement. The processed poultry products are distributed to various retail markets, as well as for immediate consumption and third-party processing.
Our Processes
Chickens & Roosters
At Coastal Processing, We process the whole bird from fronts, leg quarters, wings, & feet.
Broilers
A broiler refers to a chicken meticulously bred and nurtured with the sole purpose of producing high-quality meat. At Coastal Processing, our approach involves comprehensively processing the entire bird, ensuring no part goes to waste. From the succulent fronts to the tender legs, the versatile wings, and even the often-overlooked feet, we meticulously handle every aspect of the bird to extract its full potential.
Broiler Selection
Coastal Processing carefully selects broilers, which are chickens specifically bred and raised for meat production. These birds are chosen based on factors such as size, weight, and overall quality.
Ethical Processing
The selected broilers undergo humane and efficient slaughter processes to ensure the highest standards of animal welfare. This involves the careful handling and stunning of the birds before processing.
FEATHER REMOVAL
After slaughter, the feathers are removed from the broilers. This is typically done using automated equipment or manual plucking methods to ensure thorough feather removal while preserving the quality of the meat.
Evisceration
The evisceration stage involves the removal of internal organs such as the intestines, liver, and gizzard. This is done meticulously to ensure the cleanliness and safety of the poultry products.
Cutting and Portioning
Coastal Processing processes the whole bird into different cuts and portions to cater to various customer needs. This includes separating the fronts, leg quarters, wings, and feet, as mentioned in your provided information.
Quality Control
Throughout the processing stages, rigorous quality control measures are implemented to ensure that only the highest-quality poultry products are produced. This includes inspections, grading, and adherence to strict hygiene and safety standards.
Packaging and Storage
Once the poultry products have been processed and quality checked, they are carefully packaged to maintain freshness and extend shelf life. Proper labeling and storage procedures are followed to ensure traceability and ease of distribution.
Distribution
Coastal Processing takes pride in exporting its poultry products globally, as stated in your original statement. The processed poultry products are distributed to various retail markets, as well as for immediate consumption and third-party processing.